Zoodles with fresh pesto from my own zucchini plant

This spring I started my own little vegetable garden for the first time. I planted zucchini, eggplant, basil, tomatoes and a mix of edible flowers.   A few set backs later my first zucchini plant was fully grown and I could harvest the first homegrown organic zucchini of the year. Hereโ€™s how I prepared it:…

Traditional Easter Cake

Happy Easter to everyone celebrating, I hope youโ€™re having a nice and relaxing weekend. I personally really like the positive spirit of Easter and the time of the year where nature is flourishing and flowers are blossoming. In order to celebrate this holiday, I like to prepare a few traditional dishes and pastries. One of…

Cooking school in Vietnam

Hello foodies ๐Ÿ™‚ย I decided to tell you more about one part of my Vietnam trip that was absolutely great: a trip to the local market in Hoi An with a chef and cooking four traditional Vietnamese dishes afterwards. I love Vietnamese cuisine because oft he use of fresh ingredients and especially herbs for flavoring. This…