This spring I started my own little vegetable garden for the first time. I planted zucchini, eggplant, basil, tomatoes and a mix of edible flowers. A few set backs later my first zucchini plant was fully grown and I could harvest the first homegrown organic zucchini of the year. Here’s how I prepared it:…
Category: Eat
Traditional Easter Cake
Happy Easter to everyone celebrating, I hope you’re having a nice and relaxing weekend. I personally really like the positive spirit of Easter and the time of the year where nature is flourishing and flowers are blossoming. In order to celebrate this holiday, I like to prepare a few traditional dishes and pastries. One of…
Trdelnik: a simple but delicious Czech sweet
Many Prague visitors will have been seen this sweet already around buzzing old town square but I would still like to introduce the rest of you to this deliciousness since I still really like it myself and I will usually get one myself when I come back to Prague: Trdelnik. A wonderful sweet who’s sweet roasting smell…
The perfect lunch spot in Lech, Austria
While lunching some fine cuisine is always a good idea, lunching some fine cuisine with a panoramic view of the alps and nice sunshine is an even better idea! I recently went skiing in Lech, Austria and found the perfect lunch spot. I tried some international and some traditional Austrian dishes. First of all,…
Japan: More than Sushi
While sushi is probably the most know product from Japan, many other dishes such as Ramen are also already widely known. However, I also like to explore the less know specialties and found the perfect subject to research: Japanese sweets. I ate so many different sweets while I visited Japan and especially since it was Sakura…
High tea at the Burj al Arab
Today I want to tell you about my high tea experience at the Burj al Arab in Dubai 🙂 First of all, already arriving at the Burj al Arab is spectacular. It is located on ist own little island and without a reservation or hotel booking you aren’t even allowed on the island! The hotel is…
Cooking school in Vietnam
Hello foodies 🙂 I decided to tell you more about one part of my Vietnam trip that was absolutely great: a trip to the local market in Hoi An with a chef and cooking four traditional Vietnamese dishes afterwards. I love Vietnamese cuisine because oft he use of fresh ingredients and especially herbs for flavoring. This…